— 02.11.2024 —

Emma & Brandon

We’re Getting Married!

Emma and Brandon Joyfully Request the Pleasure of Your Company at St Edburg’s Church at 2:00 PM on Saturday 2nd of November 2024.

Reception to Follow at The Kitchen and Bar at Whitelands Farm

When

Saturday, 2nd November 2024

Ceremony: 2pm—3pm
Reception: 3pm—12pm

Carriages at Midnight.

Where

St Edburg’s Church

Church Street, Bicester. OX26 6AY

And then to

The Kitchen and Bar at Whitelands Farm

Whitelands Farm Sports Grounds, Whitelands Way, Bicester OX26 1AJ

RSVP

futurelamonts@gmail.com
Or Contact 07539 979297 (Emma)

We can’t wait for you to celebrate with us!

Please RSVP By September, 28th 2024.

Just to let you know…

  • The party will go on late into the evening, so you may want to bring a jacket to keep you warm and some comfortable dancing shoes!

  • Children are welcome at both the wedding ceremony and the reception.

  • Parking at the church is limited, but there are plenty of car parks within short walking distance.

The Registry

 We do not expect you to give us a gift, but if you would like to, we would greatly appreciate any contributions towards our honeymoon experience.

Your support will help us create lasting memories as we embark on this new chapter together!

FAQs

  • There is no formal dress code, so please wear what you feel comfortable in. Feel free to dess to impress! It is November, so you might want to think about keeping warm, although the church is heated. You may also want to bring spare, comfortable, flat shoes to dance in later in the evening!

  • Please make sure your RSVP is filled out, or that you've contacted us to say whether you can attend, by Saturday, 28th September 2024.

  • Due to limited numbers in the church, we are unable to provide a +1 for every guest. Your exact guest list has been written on your invitation envelope.

  • All you need to bring with you is yourself! Confetti is supplied already, although we ask that if you would like to bring you own, please make sure it is biodegradable, like flower petals or seeds.

  • You can contact us at futurelamonts@gmail.com, or alternatively, you can speak to Emma on 07539 979297.

What’s for dinner?

A Roast Rack of Outdoor Bred Pork with Home-Made Apple Sauce

OR

Butternut Squash, Spinach, Pearl Barley and Feta bake

Served With Dauphinoise Potatoes

Seasonal Vegetables

and

Sticky Red Cabbage

For Dessert

A Triple Chocolate Brownie

with

Dark Chocolate Sauce

and

Vanilla Ice Cream.

We hope you’ll join us on this special day.